Plum Tart was the winning choice for August's
Pie Challenge, (close cousins allowed.)
A great use of plums, I'd make this
rustic, sweet and delicious recipe again.
Personally, I'm topping each serving with vanilla gelato.
Click here for the Plum Tart recipe found on Saveur,
(originally published in the 5th edition of The Joy of Cooking.)
I'm thrilled to announce that my dear friend Tracy
has posted an interview with me (fun!) on her outstanding blog:
Please visit, if not to read the wonderful
interview she did, then certainly to get to know her
and all she gives to her readers across the globe.
Tracy is an informative and fun blogger
committed to sharing the world around us
as she experiences it.
Her stunning photography, BEST recipes and
appreciation for so much that life has to offer
make her blog a must-read every week!
Thank you, Tracy, for interviewing me,
and for sharing it with your audience. :)
Progress is happening in the Studio:
New designs, kits and patterns are under way.
It's definitely a process. I'm learning patience.
To have the time to focus on my work is
truly a gift - one I hope to make the most of.
Stay tuned for shop and Studio updates!
Don't forget to read Tracy's interview: