You're in luck!
Due to a little on-line technical difficulty,
you're getting a fabulous recipe & taste of a legendary
vegetarian restaurant instead of a look around the studio.
Recently, my Mother-In-Law and I had lunch at
one of our favorite spots, the Moosewood Restaurant
in Ithaca, NY. (Never a bad meal - click on their link
for some spectacular, free, easy vegetarian recipes.)
I was wowed by their Ginger Iced Tea,
and while I don't have their recipe, I experimented and
this is pretty darn close. I don't even have a photo to share
because I drank all of the tea and am now out of ginger.
Sorry! That's how good it is.
If you like ginger, and if you like a little kick
to your beverage, this is for you:
Iced Ginger Tea
2 cups water
2 Tbsp. peeled, grated Ginger
1 Tbsp. Honey & 1 tsp.Cinnamon, both optional
In a saucepan, bring water to a boil.
Stir in the ginger, honey and cinnamon.
Let steep for 10-25 minutes,
depending on how hard a kick you want.
Strain, or pour directly into 2 large, ice-filled glasses.
The tea will lighten in color and turn a bit opaque.
I think I found my new summer drink...
Let me know what you think!