Ginger Tea For Two

You're in luck!

Due to a little on-line technical difficulty, 

you're getting a fabulous recipe & taste of a legendary 

vegetarian restaurant instead of a look around the studio.

Recently, my Mother-In-Law and I had lunch at 

one of our favorite spots, the Moosewood Restaurant 

in Ithaca, NY. (Never a bad meal - click on their link 

for some spectacular, free, easy vegetarian recipes.) 

I was wowed by their Ginger Iced Tea, 

and while I don't have their recipe, I experimented and

 this is pretty darn close. I don't even have a photo to share 

because I drank all of the tea and am now out of ginger. 

Sorry! That's how good it is.  

If you like ginger, and if you like a little kick 

to your beverage, this is for you:  

Iced Ginger Tea

2 cups water

2 Tbsp. peeled, grated Ginger

1 Tbsp. Honey & 1 tsp.Cinnamon, both optional

In a saucepan, bring water to a boil.

Stir in the ginger, honey and cinnamon.

Let steep for 10-25 minutes, 

depending on how hard a kick you want.

Strain, or pour directly into 2 large, ice-filled glasses.

The tea will lighten in color and turn a bit opaque.

I think I found my new summer drink...

Let me know what you think!