Wednesday, July 6, 2011

Jam Session

When my lovely friend Lara Smoot posted a 
recipe for Blueberry & Lime Jam on her blog, 
I just had to try it. Any recipe Lara sends my way 
is delicious and this one's no exception.

If you make this recipe, use Lara's two modifications:
2 packets of dry pectin 4 cups of sugar.

Try it drizzled (warm) over vanilla ice cream or ricotta cheese,
over steel cut oats with a dollop of natural peanut butter, or, 
drum roll please.....

 make an ooey-gooey sandwich with toasted whole grain 
bread slathered with peanut butter, Blueberry Lime jam 
and homemade marshmallow.
(Scroll down to Wednesday March 9th, 2011.)

C'mon, I dare ya!

No comments:

Post a Comment